Chinese Tea Culture
Tea drinking was popular in ancient China as tea was regarded as one of the seven daily necessities, the others being firewood, rice, oil, salt, soy sauce, and vinegar. Tea culture in China differs from that of Europe, Britain or Japan in its preparation, tasting methods and the occasions for which it is consumed. With CEA, study Chinese tea culture to learn the ins and outs of making a good cup of tea, the necessary equipment used to make it and the occasions in which tea is consumed in China.