Cooking
There is no better way to learn about the culture of a country than by experiencing its culinary art. Students will discover that this is a wonderful component of their experiences abroad to share with loved ones at home. While in San José students can join a cooking class and learn how to make delicious dishes, including gallo- pinto, empanadas, pati, casado, sopa negra, arroz con pollo, among others — all dishes from different regions of Costa Rica. Students will be surprised by the many different types of fruits and vegetables incorporated into Costa Rican cuisine. Classes meet once a week and require a $15 contribution for ingredients.