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South African Studies
2009 Spring Semester - Course Description
Introduction to the South African Wine Industry
CEA Partner Institution: Stellenbosch University
Location: Stellenbosch, South AfricaPrimary Subject Area: Business
Other Subject Area(s): Culinary Arts, History
Level(s): 100
Instruction in: English
Recommended Semester Credits: 1
Contact Hours: 15
Prerequisites: Please note that only 40 students can be accommodated per course. Only students who have submitted an application form by the application deadline will be accepted to participate in the course. Early registration is recommended, as this course is usually full before the application deadline.
Description
Lectures cover South African wine history, viticulture, the winemaking process and how wine works with food.
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